5 Simple Techniques For restaurante mar y tierra
5 Simple Techniques For restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage developing visually related by a back garden suspended in excess of a glass quantity. This Room, besides currently being the transition concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it focuses on selling a foods tradition that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor offers an avant-garde cocktail encounter complemented with a diligently chosen array of wines and spirits. Its idea blends bistro-style cooking which has a bar ambiance, starting to be The best vacation spot for all those looking for an practical experience inside a vivid placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-becoming of Colombian communities, understanding gastronomy being an engine of social and economic progress. For greater than ten years, the inspiration has labored jointly with international cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and also the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A singular House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location wherever the open and spectacular kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers on the concealed region without having to depart their table.
Leo is often a gastronomic notion featuring immersive encounters in two distinctive settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and restaurante mar y tierra liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine depending on study and experimentation.
Make a choice from eight or twelve-stage ordeals, with selections for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute Delicacies dependant on analysis and experimentation.
From the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A novel House on the planet giving tastings of:
On top of that, visitors can get pleasure from a array of wines from all over the world or possibly a pairing highlighted by Artistic and native choices.